Whats for supper?

 

I cut up a chicken and marinated it in Sambal, Siracha, lime juice, rice wine vinegar, agave syrup, honey, toasted cumin, chipotle powder, garlic, paprika, salt and pepper. I'm going to grill it with a little smoke, and serve it over vegetable brown rice, and chimichiri sauce.

I'd like to see him go through the league a couple more times (he's only faced three teams twice this year) before I make that call. But I've got hope.

I'm an excitable person. If what I said does not come to fruition. Please don't hold it against me.

I cut up a chicken and marinated it in Sambal, Siracha, lime juice, rice wine vinegar, agave syrup, honey, toasted cumin, chipotle powder, garlic, paprika, salt and pepper. I'm going to grill it with a little smoke, and serve it over vegetable brown rice, and chimichiri sauce.

 

Chicken...Lime Juice... Honey... Some of the stuff I recognize...

 

Sambal, Siracha... Is that Actual food?

Siracha sauce: So good that their only advertising is word of mouth.

 

Edited July 28, 201313 yr by CairoCrown
Image for RB

I cut up a chicken and marinated it in Sambal, Siracha, lime juice, rice wine vinegar, agave syrup, honey, toasted cumin, chipotle powder, garlic, paprika, salt and pepper. I'm going to grill it with a little smoke, and serve it over vegetable brown rice, and chimichiri sauce.

I'm having the same thing, but Mr "Swanson" is my chef.

Wow Dozier schooled that left fielder.

I'm an excitable person. If what I said does not come to fruition. Please don't hold it against me.

 

Documents have been drafted for your signature... Look for them in the mail.

Chicken...Lime Juice... Honey... Some of the stuff I recognize...

 

Sambal, Siracha... Is that Actual food?

 

Sambal is a garlic chili sauce, and siracha is an awesome smooth spicy chili sauce.

Morneau's feet go one way but his hips go the other. Ugly, ugly swings.

Morneau's feet go one way but his hips go the other. Ugly, ugly swings.

That's how I "dance."

Siracha sauce: So good that their only advertising is word of mouth.

 

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Thank... That's educational... It doesn't look appetizing with that presentation.

Sambal is a garlic chili sauce, and siracha is an awesome smooth spicy chili sauce.

 

Cool... It sounds tastier that way.

I cut up a chicken and marinated it in Sambal, Siracha, lime juice, rice wine vinegar, agave syrup, honey, toasted cumin, chipotle powder, garlic, paprika, salt and pepper. I'm going to grill it with a little smoke, and serve it over vegetable brown rice, and chimichiri sauce.

 

Humbled and ashamed, I get up to put my unopened can of Chef Boyardee ravioli back in the cupboard.

Thank... That's educational... It doesn't look appetizing with that presentation.

 

There is also a rooster on the Sambal jar. It's usually called rooster sauce in commercial kitchens.

A good squirt of siracha with mayo and a little sour cream is a great dipping sauce.

 

On a side note. both these sauces will cost you 3 or 4 bucks at Lunds. A buck fifty at an Asian market.

I cut up a chicken and marinated it in Sambal, Siracha, lime juice, rice wine vinegar, agave syrup, honey, toasted cumin, chipotle powder, garlic, paprika, salt and pepper. I'm going to grill it with a little smoke, and serve it over vegetable brown rice, and chimichiri sauce.

 

I'll name the dish:

 

"Smoked Chicken with Stuff on it"

That's how I "dance."

 

I imagine it looks something like this:

http://3.bp.blogspot.com/-JerhXKvlGLU/T2oHdemueiI/AAAAAAAAD3U/Gy-iJEtUI94/s1600/Elaine_benes_dancing.gif

lol this time Chavez caught it. no need for a review

I imagine it looks something like this:

http://3.bp.blogspot.com/-JerhXKvlGLU/T2oHdemueiI/AAAAAAAAD3U/Gy-iJEtUI94/s1600/Elaine_benes_dancing.gif

If only . . .

Chavez reverses your reverse jinx.

Humbled and ashamed, I get up to put my unopened can of Chef Boyardee ravioli back in the cupboard.

 

I get that. Cooking is my career. I'm also lucky enough that I have a blast doing it.

Woe Dispair and Agony on me.

 

Deep, dark depression. Excessive misery.

That was a heck of a grab.

I'll name the dish:

 

"Smoked Chicken with Stuff on it"

 

I don't know, it's kind of a southeast Asian Peruvian fusion thing.

On a side note. both these sauces will cost you 3 or 4 bucks at Lunds. A buck fifty at an Asian market.

 

No thanks. I prefer to shop at Glunn's. He has a better selection and his products are free.

Deep, dark depression. Excessive misery.

 

I loved Hee-Haw... Loved it... We need another Hee-Haw today.

 

I don't really like country music but an loved Hee Haw.

Endy's most famous catch.

 

Alright, Gibbsie, 2nd time through the order. She us some 2ndary stuff

I get that. Cooking is my career. I'm also lucky enough that I have a blast doing it.

 

Tis truly a blessing to be able to live off of your passion.

I don't know, it's kind of a southeast Asian Peruvian fusion thing.

 

Oh, you've got that cookbook too?

Tis truly a blessing to be able to live off of your passion.

 

Yeah, I'm thinking Mrs. Gibby believes that in spades.