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Game Thread Twins @ Brewers 8/10/17 7:10 PM

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It’s a little known fact that Milwaukee was a Native American settlement long before the Brewers came on the scene. But the Algonquins didn’t know how to play baseball or sell beer. They didn’t even have a billionaire that could convince them to build a baseball stadium at the taxpayer’s expense. All those shortcomings left them behind the eight-ball for landing a professional baseball team and that created a great deal of angst around the council fires. So in a fit of pique (I’ve never had the pique, though I heard it’s gruesome) the Algonquin chiefs voted to attack Chicago. Mostly because Chicago had two professional baseball teams... okay, one and half professional teams, and Milwaukee had none, but also because the Algonquins were tired of fighting Chicago traffic and paying all those annoying tolls on their way to their winter homes in Ft. Myers. So an attack seemed like a good idea. If nothing else they could maybe capture a few toll booths, collect the tolls for a couple of months and make enough money to build their own baseball stadium.

 

Though to be honest, piquely (I made that word up) speaking, anyone who has ever tried driving through Chicago with less than a milk can full of change can certainly empathize with the Algonquins’ desire to wipe out Chicago.

 

Unfortunately, the failed Battle of Fort Dearborn on August 15, 1812 led to the Algonquins being forced out of Milwaukee (I believe they moved permanently to their lake homes around Hayward but spend their weekends selling tickets outside baseball stadiums across the country) and the city was turned over to the Germans who were coming here by the U-boat load.

 

Now everybody everywhere knows Germans can’t even take a pee without drinking a beer (that's sort of a chicken or the egg thing) so the first thing the Germans did when they moved into the Algonquins’ abandoned teepees was to build a brewery. And then another. And then another. You know, because the Germans are hard-workers and needed jobs as well as beer. So they kept on building breweries and drinking up the beer, causing more breweries to be built and more jobs being created which led to more Germans drinking up their paychecks on Friday night and on and on. It was sort of a self-perpetuating economic cycle. By the 1850’s there were over two dozen large breweries in Milwaukee and one tavern for every forty citizens, which in some cases was a violation of the fire codes but with all that tap beer flowing freely and the resultant readily available pee, tavern fires could be quickly extinguished by the patrons, though it did tend to make them smell funny, the taverns, not the Germans, and therefore tavern overcrowding was mostly ignored by the fire marshall. Especially if he picked up a double sawbuck inadvertently left on the bar by the tavern owner. Donkeyshane.

 

At one point in its history Milwaukee produced more beer than any other city in the world. Fortunately, the city also shared its fine brews with the rest of the world. For a price. Which of course meant a few lucky Milwaukee brewers joyfully entered Billionairehood.

 

The German wave of immigration was followed by a Polish wave of immigration, both waves leading to the quaint custom of doing the “wave” at baseball game. The Poles, though no stranger to beer, were too late to get in on the ground floor of the brewery boom, so they went into the sausage business instead. It was inevitable then, what with so much beer and sausage being made in Milwaukee, that Polish sausages smothered in kraut and washed down by a couple of cold draughts (thats the way they spell it in jolly old England because it’s hard to see the paper you’re writing on when you have a stiff upper lip) became standard sporting event fare.

 

It was into this beer-drinking, sausage-eating Milwaukee that the Seattle Pilots, purchased through bankruptcy court by a shrewd billionaire named Bud Selig, moved in 1969 and became an immediate hit with the local fans. There was now someplace to drink beer and eat Polish sausages other than dingy old taverns that smelled strongly of spilled beer, stale sauerkraut and uh, urine. In the new stadium, paid for by the taxpayers of course, a fan could pay double for his beer, triple for his sausage and listen to the crack of homeruns while breathing fresh air. If they left the roof open.

 

Bud renamed the team the “Brewers” after the city’s former minor league team and the rest is history. Actually all this is history. Well... maybe it only resembles history. Faintly.

 

Jumping ahead to modern times, the Twins versus Brewers, when both teams were in the American League, was one of the more friendly rivalries in baseball history with busloads of fans from both states attending “away” games. Naturally a large amount of beer was consumed and dozens of Polish sausages were scarfed down by these enthusiastic traveling fans, bringing bucks into both cities and the Bucks into Milwaukee, where it apparently stopped.

 

I have never been a pilgrim (sorry Duke), or donned sack cloth, mostly because its never been on sale at Kohl’s, but I have made pilgrimages to both the Twins and Brewers stadiums, both as a Wisconsin resident traveling to Minnesota and as a Minnesota resident traveling to Wisconsin. I guess they had me coming and going. But no matter which direction I traveled, or which state was my residence at the time, I never had a more enjoyable baseball experience than drinking beer and eating Polish sausages with the fans of both states. In my less than humble opinion, ending that friendly rivalry was one of the worst MLB decisions ever inflicted on Twins and Brewers fans. And the man whose fingerprints were all over that decision; Bud Selig, the same bozo who as commissioner tried to contract the league and eliminate the Twins and Expos.

 

Where were the Algonquins when we needed them?

 

The new alignment means the Twinks and the Brewers only meet once per year for half a homestand each, which really cuts down on ticket sales, charter buses, Polish sausages, beer, Pepto Dismal and out-of-state speeding tickets for both Minnesota and Wisconsin.

 

So tonight's game is it, your last chance for this baseball season to relive those thrilling days of yesteryear AD. So kick back, open your favorite German brew, tuck your Polish sausage into a bun (don’t read too much into that) and hoist a draught for the Algonquins. Maybe they'll organize an uprising, capture MLB headquarters and put the Brewers back in our division.

 

Added bonus tonight; recent trade acquisition Dietrich Enns will be taking the mound for the Twins; his MLB debut and our first opportunity to see if we were hoodwinked again.

 

The Brewers are going with Zach “The Ripper” Davies 13-4 4.18 ERA

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  • I see that you've been taking history lessons from Riverbrian.  As a history buff, I approve.  As a German, I approve.  Well done.   Now which one of these steins was my beer and which was for urine..

  • Jeepers cats, he's 26 and just got his first 3 innings of action

  • Dietrich "where the offense" enns.

 

I see that you've been taking history lessons from Riverbrian.  As a history buff, I approve.  As a German, I approve.  Well done.

 

Now which one of these steins was my beer and which was for urine...

 

Considering it is doubltful if it tastes any different, this German recommends wine.

 

Considering it is doubltful if it tastes any different, this German recommends wine.

Perhaps.  That's why I try to avoid the confusion by drinking whiskey normally.

Edited by wsnydes

 

Perhaps.  That's why I try to avoid the confusion by drinking whiskey normally.

 

I go with bourbon.  But whisky works too.

 

I go with bourbon.  But whisky works too.

It's still a whiskey!  I'm more of a rye guy myself, but I do enjoy me some bourbon.

Dietrich Enns...gotta be a good nickname in there somewhere.  Could be Dietrich "the fuhrer" Enns but I think too much is implied by that nickname.  Dietrich "eins zwie drei" Enns has a bit of a ring to it.

 

 

Based on his name, I've got to think Enns likes a good brew. Hopefully, he cannot be bribed.

Just pointing out something I've noticed a lot this season - the Twins have avoided the Brewers' best starting pitcher (Jimmy Nelson), and they've avoided a lot of teams' best starters (both times against the Astros, Dodgers, etc.).

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Perhaps.  That's why I try to avoid the confusion by drinking whiskey normally.

I drink whiskey unnormally and I'm still confused.

 

Based on his name, I've got to think Enns likes a good brew. Hopefully, he cannot be bribed.

Based on his name, I've got to think Enns likes a good brew. Hopefully, he cannot be bribed imbibed.

Time to take Mauer out of the 3 hole and put Rosario there. 

Lineups:

 

TWINS

Brian Dozier 2B
Max Kepler RF
Joe Mauer 1B
Miguel Sano 3B
Eddie Rosario LF
Byron Buxton CF
Jorge Polanco SS
Jason Castro C
Dietrich Enns P

 

BREWERS

Domingo Santana RF
Orlando Arcia SS
Ryan Braun LF
Travis Shaw 3B
Jesus Aguilar 1B
Manny Pina C
Keon Broxton CF
Jonathan Villar 2B
Zach Davies P

Anyone know if Enns has ever had an at-bat in professional baseball?

Stop bunting

Anyone know if Enns has ever had an at-bat in professional baseball?

Probably not.

 

He is the Ex-Yankee prospect, no?

 

Anyone know if Enns has ever had an at-bat in professional baseball?

 

 

According to the radio team, his last at-bat was in high school.

 

Anyone know if Enns has ever had an at-bat in professional baseball?

 

 

Probably not.

He is the Ex-Yankee prospect, no?

Hope he at least has practiced bunting. That's what he's going to be doing now.

Hey... Fellas!

Heyyyyyyyyy!

 

Sorry, that's my best Fonz impression.

Great wheels by Sanó to get to 2B!

Buck continuing to come around.

The twins are doing literally everything right. Brewers must be enraged

Buxton!

Would like to see Buck turn this single into a double by swiping 2nd

Great wheels by Sanó to get to 2B!

Whither the throw?

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