After our second year of watching and gambling on Twins baseball, we Peanuts from Heaven had our annual pay-off dinner/drinking fest at the St. Paul Grill, aligning perfectly with Game One of the World Series. And while Stinky bemoaned Alcides Escobar's lousy pitch selection (seriously, three pitches up by his eyes? I mean...who does he think he is, Delmon Young?), we also made time to talk about the team we actually care about.

In the midst of the third...or maybe fifth...scotch, I started to think that there were, surprisingly, some similarities between the drinks I savored and the players who made it possible. High falutin'? Yes. Totally subjective? Sure. Overly generous to players who still managed to lose 90 games? You bet. But hey after this many scotches, it's hard not to get a little generous.

Kyle Gibson = The Strathisla 12 Year

Gibson struggled at the beginning of his career. Then, after showing some promising points to him, but he had a hard time finishing the job in later innings/months of the season. The Strathisla [pronounced, Strah-eel-ah] smells a little like minerals when you start, then tastes both sweet (like caramel) and potent (like pine), before finishing a little meekly.

The Edradour 10 Year = Eduardo Escobar

The Edradour, or...Eduaradour, if you will, comes from the smallest distillery in Scotland, it's relatively under the radar, seemingly unimpressive and generally unknown. But those who know it, and like it are fiercely loyal. As if the backstory isn't convenient enough, there's the fact that the drink tastes like a mix of mild peppers and pulpy citrus...you know, like an occasionally defensively stylish, occasionally offensively potent short stop.

Brian Dozier = the Glenmorangie 18 year

Obviously, Brian Dozier is the team's current Dream Boat. A total sweetheart of a guy who, has a bevy of fans, like Glenmorangie (outsold only by the big guns of Glenlivet, Macallan, Glenfidditch and Balvenie). The 18 year old variety is just as sweet as Dozier's looks, with wheaty/grain like notes that bring to mind the amber waves of his hair, before finishing with a little woody kick (kind of like Dozier's home run pop).

The Glenmorangie Quinta Ruban = Glen Perkins

Speaking of the Glenmorangie, the Quinta Ruban's my personal favorite, not unlike Glen Perkins himself. There's spices and orange-y sweetness for a full-bodied dram that finishes nicely. Perkins himself obviously finishes nicely, is "full bodied" to put it politely, and as his twitter-feed and rapport with his running wife suggests has a fine mix of spice and sweet.

Phil Hughes = The Balvenie 21 Year Portwood

Balvenies are slightly more obvious in the global market (not unlike Phil Hughes former team, the Yankees). But even among Balvenies (or Ex-Balvenies as the case may be) a 21 year old scotch is a rare thing, much smaller in volume than most of the 3-8 year old scotches that dominate the market...this doesn't come along very often. And when you finish the drink in a special port barrel, it adds layer upon layer of complexity. I didn't know much about Phil Hughes when he was signed, I don't know a tonnage about him now, but I do know that his season this year was a special one, and without it, I wouldn't have had this Scotch. So for that Phil Hughes I give you a special toast. Slainte.